NO.2 PEPPARKAKA - Step by step

Follow instructions below to bake Fikamix delicous Swedish Soft Gingerbread Cake

PEPPARKAKA

TIME

Preparation 15 minutes, total 55 minutes

INGREDIENTS TO BE ADDED

  • 100 g (3 1/2 oz.) butter
  • 1 1/4 dl (1/2 cup) milk
  • 2 eggs

EQUIPMENT NEEDED

  • Saucepan
  • Medium bowl
  • Measuring cup
  • Spatula or spoon
  • Knife
  • Baking tray or wire shelf
  • Toothpick

STEP 1

Heat oven to 175°C (350°F). Melt butter and let cool to room temperature.

STEP 2

In medium bowl, incorporate baking mix, butter, milk and eggs. Stir until well combined. Divide batter evenly between the two paper moulds, included. 

STEP 3

Bake for 40 minutes or until toothpick inserted in the centre comes out clean. Cool for 10 minutes; remove from moulds. Allow to cool completely. When ready to serve, cut each cake in 8 pieces. 

 

 

 

 

 

Produced by: Wikinggruppen

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