NO.3 SKORPOR - Step by step

Follow instructions below to bake Fikamix delicious Swedish Sweet Cardamom Rusks

SKORPOR

TIME

Preparation 30 minutes, total 4-5 hours

INGREDIENTS TO BE ADDED

  • 75 g (2 1/2 oz.) cold butter (cut in small pieces)
  • 3/4 dl (1/2 cup) milk
  • 1 egg

EQUIPMENT NEEDED

  • Medium bowl
  • Measuring cup
  • Sharp knife
  • Baking tray
  • Airtight container

STEP 1:

Heat oven to 200°C (400°F). Line baking tray with baking sheet (included).

STEP 2:

In medium bowl, put baking mix and butter. Use fingers to work butter into mix. Add milk and egg to form a dough (the dough is dry in the beginning, but just continue to stir/knead until all the flour is incorporated). Divide dough into 2 pieces and, using the palm of the hand, roll each piece into a 40 cm (15 inches) long log. Place on baking sheet, included, and bake for 15 minutes in the middle of the oven.

STEP 3:

While still warm, slice each log into 20 equally sized pieces/rusks. Place rusks close together on baking sheet, with the cut edge upward. Toast until they have a nice golden colour, about 7-8 minutes. Remove from oven and lower heat to 70°C (160°F).

STEP 4:

When oven heat has dropped to the correct temperature, place rusks back in oven and let them dry for 3-5 hours until they are completely dry and crispy. Store in airtight container.

 

 

 

Produced by: Wikinggruppen

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