NO.4 KARDEMUMMAKAKA - STEP BY STEP

Follow instructions below to bake Fikamix delicous Swedish Cardamom Cake

KARDEMUMMAKAKA

TIME

Preparation 10 minutes, total 55 minutes

INGREDIENTS TO BE ADDED

  • 150 g (5 oz.) butter
  • 2 ½ dl (1 cup) milk
  • 1 egg

EQUIPMENT NEEDED

  • Saucepan
  • Medium bowl
  • Measuring cup
  • Spatula or spoon
  • Knife
  • Baking tray or wire shelf
  • Toothpick

STEP 1:

Heat oven to 175°C (350°F). Melt butter and let cool to room temperature.

STEP 2:

In medium bowl, incorporate baking mix (Bag No. 1), butter, milk and egg. Stir until well combined. Divide batter evenly between paper moulds, included. Sprinkle with pearl sugar (Bag No. 2).

STEP 3:

Bake 40 to 45 minutes or until toothpick inserted into centre comes out clean. Cool for 10 minutes; remove from moulds. Allow to cool completely. When ready to serve, cut each cake in 9 pieces.

 

 

Produced by: Wikinggruppen

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