Follow instructions below to bake Fikamix fantastic Swedish Rye Bread Rolls
Preparation 10 minutes, total 14-18 hours
Combine the contents of Bag No. 1 with water in large bowl mixing to form a wet, sticky dough. Just combine, no need to knead. Cover and let rise at room temperature for 12-16 hours.
Line baking tray with baking sheet, included. Scrape dough onto generously floured work surface (use Bag No. 2 to flour surface). Using your hands or a scraper, gently stretch the dough out and fold it over itself a few times. Cut into 10 pieces/rolls, place on baking sheet, and leave to rise for about 30 minutes. Heat oven to 250°C (480°F). Bake for 15 minutes or until bread rolls are golden brown.