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This baking mix – NO. 4 KARDEMUMMAKAKA – will let you bake, serve and enjoy traditional Swedish Cardamom Cake. Wherever you are.

While far from being a local Nordic ingredient, cardamom is one of the most popular spices in Swedish baking. Many of our most beloved pastries, such as cinnamon buns and gingerbread, are flavoured with cardamom. In Sweden, the per capita cardamom consumption is about 60 percent higher than that in the United States and significantly higher than the European average. So, if you want to get a true taste of Sweden, this cake is for you.

The mix is based on an old-fashioned recipe and results in a dense and moist cake, amply spiced with cardamom and sprinkled with pearl sugar. It makes two cakes, approx. 18 pieces. All dry ingredients, as well as paper moulds (non-stick), are included. Just add butter, milk and egg. 

The baking mix comes in a beautiful gift box, that can be refilled when the fika session has taken place. Inside the box is a card with a photography and a short text (in English) that describes the pastry. Instructions are in both English and Swedish.


Click here for baking instructions!



Servings: 18

Net weight: 464 g

Total weight (incl box): 815 g

Size of box: 26x16x8 cm

Ingredients: WHEAT flour*, sugar*, baking powder (E450 Diphosphates, E500 Sodium carbonates, E341 Calcium phosphates, corn starch), cardamom. *From Sweden. May contain traces of sesame seeds.

Nutrition information per 100 gram mix: Energy 1484 kJ/356 kcal, Fat 0.9 g (of which saturates 0.1 g), Carbohydrates 77.5 g (of which sugars 32.6 g), Protein 7.3 g, Salt 0.0 g. 

Storage: Store in a cool, dry place.

Recycling: Outer box is made of paper, inner bags are made of plastic.

Average rating 5/5 based on 2 reviews.

Köpt flera gånger. Bakat själv. Min fru har bakat. Och: bästa gå-bort-presenten. Mkt snygg design på lådorna och goda bakverk. Fem bullar från mig.
I love this product! The cake was simply amazing, and the box gorgeous. Perfect gift. Will definitely buy again.
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Produced by: Wikinggruppen

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